In Europe, double and single cream is an ingredient to create delicious desserts with beautiful, whipped toppings. However, you’ll be hard-pressed to find double and single cream in the United States. This difficulty is largely due to the different milk and cream standards that the United States government holds. In the United States, the closest …
Spinach is a nutritious leafy-green vegetable that thrives in cool-weather climates. A bunch of raw spinach contains the plant’s thick stems and leaves and is about 340 g or 12 oz. We value spinach for its vitamin, mineral, and fiber content. It is low-calorie, easy to grow and cook, and is a versatile food that …
When you go to the grocery store, have you ever wondered how much a bunch of kale weighs? Kale is a leafy green vegetable that is low in calories and high in nutrients. A typical bunch of kale weighs about one pound which is about 4-8 leaves. In this blog post, we’ll learn how to …
Most people who love eating pasta know the plight of cold, sticky pasta in a Tupperware container. You were so excited to have leftovers the night before, but now you have a congealed mess in your fridge. Are you wondering how to stop pasta sticking together when cold? Fortunately, there are several simple ways to …
There’s no question that over the years, gummy bears have mainly been known as softer chewable candies, so it may surprise people that Haribo gummy bears are hard. Why is this? The reason that Haribo gummy bears are hard is due to the inclusion of the ingredient gelatin, an ingredient used in marshmallows and Jell-O. …
Cheesecake is one of the most popular desserts served at parties and gatherings, but one big question is what temperature to serve it. Should cheesecake be served at room temperature? Before you get your forks out, you’ll want to know whether or not to leave the cheesecake out for a little while before giving it …
Cooling a cheesecake can be a long and tedious process. Several steps along the way contribute to the fluffy, delicious cheesecakes we eat and love, but the cooling process can be sped-up under certain circumstances. So, how to cool a cheesecake quickly? To quickly cool a cheesecake, there are several methods you can follow. …
Peanuts have protein, fiber, potassium, B vitamins, phosphorus, and magnesium. Despite causing a high caloric intake when consuming them, the nutrient density and being lower in carbohydrates outweighs this setback. You can prolong the shelf life of peanuts in their shells. Can you freeze peanuts in the shell? Absolutely! Grab a large enough freezer bag …
We all know that some foods do not keep well after being stored and reheated, and some foods taste just as good as when they’re fresh. So, when it comes to white sauce, you may be wondering how best to store and reheat a white sauce, along with some of the problems that can come …
Everyone understands the essence of probiotics in yogurt. But does freezing yogurt kill probiotics? The answer is no! Probiotics can survive the freezing process. Yogurt is made from fermented milk and has many health benefits and nutrients, including proteins, calcium, vitamins, and other trace minerals. In addition, the fermentation process requires bacteria cultures, resulting in …
