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What Is the Equivalent of Double and Single Cream in the US?

In Europe, double and single cream is an ingredient to create delicious desserts with beautiful, whipped toppings. However, you’ll be hard-pressed to find double and single cream in the United States. This difficulty is largely due to the different milk and cream standards that the United States government holds. In the United States, the closest …

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How To Stop Pasta Sticking Together When Cold

Most people who love eating pasta know the plight of cold, sticky pasta in a Tupperware container. You were so excited to have leftovers the night before, but now you have a congealed mess in your fridge. Are you wondering how to stop pasta sticking together when cold? Fortunately, there are several simple ways to …

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Should Cheesecake Be Served at Room Temperature?

Cheesecake is one of the most popular desserts served at parties and gatherings, but one big question is what temperature to serve it. Should cheesecake be served at room temperature? Before you get your forks out, you’ll want to know whether or not to leave the cheesecake out for a little while before giving it …

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How to Cool a Cheesecake Quickly

Cooling a cheesecake can be a long and tedious process. Several steps along the way contribute to the fluffy, delicious cheesecakes we eat and love, but the cooling process can be sped-up under certain circumstances. So, how to cool a cheesecake quickly? To quickly cool a cheesecake, there are several methods you can follow.   …

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Can You Freeze Peanuts In The Shell?

Peanuts have protein, fiber, potassium, B vitamins, phosphorus, and magnesium. Despite causing a high caloric intake when consuming them, the nutrient density and being lower in carbohydrates outweighs this setback. You can prolong the shelf life of peanuts in their shells. Can you freeze peanuts in the shell? Absolutely! Grab a large enough freezer bag …

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Does Freezing Yogurt Kill Probiotics?

  Everyone understands the essence of probiotics in yogurt. But does freezing yogurt kill probiotics? The answer is no! Probiotics can survive the freezing process. Yogurt is made from fermented milk and has many health benefits and nutrients, including proteins, calcium, vitamins, and other trace minerals. In addition, the fermentation process requires bacteria cultures, resulting in …

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