Unfortunately, Wonder Bread Classic White is not vegan. While milk no longer features in the ingredients list, it contains processed ingredients derived from animal products such as sodium stearoyl lactylate, lecithin and various glycerides. This also means there may be some healthier breads you might consider instead. In the past, Wonder Bread Classic White contained …

Tabbouleh is one of my go-to salad recipes, and I’m sure it’ll be one of yours too! As a child, I remember my dad making it throughout the summer months, picking fresh mint & parsley leaves from the back garden, and finding the tastiest vegetables from local suppliers! I can almost smell it now, and …

Mayonnaise has become an essential condiment in our kitchen, and just because we choose a plant-based diet, that doesn’t mean we should go without the delicious sandwich spread.

Some of you might not be hopeful that Club Crackers are vegan since they taste so buttery and delicious! Read on to find out (am I teasing?).

Breakfast cereal was always a topic in the morning at the schoolyard, every kid seemed to have their favorite (or a few favorites).

Being Irish, potatoes are always in season, and being vegan, they make up a significant portion of our weekly vegetable intake. Potatoes boast a low fat, high fiber nutritional profile. Plus, they have the benefit of both soluble and insoluble fibers which is great news for your diet and for your bowels.

Forget dawn this morning, pancakes have been around since the dawn of time. No, really! Archaeologists believe that over 30,000 years ago, Stone Age chefs were cooking up and chowing down on delicious floury rounds. And whether savoury or sweet, its hard to find a person who doesn’t enjoy a pancake.

Raita, a popular Indian sauce and accompaniment, is often served with spicy curry dishes. The cooling yogurt and refreshing mint and cucumber helps to balance out a delicious but fiery chickpea chana masala, a hot jalfrezi or a vindaloo.

Garam masala can come in powdered or paste forms, but either way, the basic ingredients remain the same. This spice is a powerful antioxidant which supports your digestive system while spicing up your meal and waking up your taste buds.

Whether you enjoy a regular curry or not, chances are you’ve heard of a tikka masala. Well, Chana Masala is the vegan version, which imitates the aroma and taste of tikka, right down to the warm and creamy orange colour.