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Hi, I’m Mike. We set up Practical Cooks to scratch our own itch.

As major foodies in a world that is fast moving towards processed food that is not what we grew up with, we wanted to know much more about food ingredients, meal-prep, as well as the myriad questions we have on freezing, microwaving, reheating and storing food, glorious food!

And so, our website was born. Now while we always aim for fresh, whole-foods, we are not averse to the odd treat. So bear that in mind as you browse our website!

Thank you for checking out our little home on the web – we hope you find it a useful resource for years to come.

How Can You Refreeze Cake...