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Welcome to Practical Cooks!

Practical Cooks is your one-stop shop for answers to your burning food questions as well as food guides, recipes, cooking and kitchen tips, and more.

Established in 2022, we provide valuable resources and must-have information on ingredients, meal-prep, cooking methods and more.

Plus, all the myriad questions you have on freezing, microwaving, reheating and storing food, glorious food!


Editorial Policy

Here’s a rundown of what you need to know about the advice we provide.

  • We don’t accept guest posts or requests for links. Please note these requests may be marked as spam.
  • Practical Cooks does NOT accept paid reviews for any products.
  • This site may contain some affiliate links, which means we may receive a commission if you purchase using some of our links (at no additional cost to you). These links help to cover site-related expenses including content production and site hosting.
  • Practical Cooks is independently owned and operated.
  • We research all our topics and strive and check for accuracy at all times. Should you have any feedback on our posts however, please do share it. We love to hear from fellow chefs!

We hope you enjoy our guides and you can contact us to share any feedback or requests for topics you’d like us to cover.