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What Kind of Sour Cream Does Chipotle Use?

Chipotle utilizes only 53 ingredients to make their delicious burritos, lifestyle bowls, salads, quesadillas, and burrito bowls. However, sour cream and other condiments are not on this list, so many have wondered the brand and method by which Chipotle gets the sour cream so thin. Chipotle uses Daisy brand sour cream for customers who request …

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What Does Baileys Irish Cream Taste Like?

Baileys Irish Cream is ubiquitous to most bars, but many drinkers need to be made aware of how this delicious and versatile liqueur tastes. Baileys Irish Cream is the primary ingredient in several classic cocktails, and anyone who aims to have an elevated drinking palate should be familiar with the beverage. Essentially, Baileys Irish Cream …

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Can Chocolate Mold? (What If It Has White Spots?)

The quick answer is yes. It is possible for chocolate to mold. That being said, it is highly unlikely and rare that chocolate will grow mold. The sweet treats at the store do not have enough moisture in them to support the molding process. The only times we may see actual mold growing on chocolate …

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What Are the Sweetest Apples? 19 From Sweet to Tart

When summer comes to an end, and the leaves start to change colors, many people jump right into fall mode. For most people, that means exploring all things pumpkin-flavored. But for others, fall is the season of apples. After all, it is the time when most apples get harvested in the United States. Apples, apple …

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What Does Keep Refrigerated Mean?

Food safety is critically important. Without it, we can become seriously ill from eating spoiled or contaminated food. The best way to prevent food poisoning is by reading, understanding, and following food storage instructions. What does keep refrigerated mean? When food or other product is labeled “keep refrigerated,” the food must stay at or below …

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Why Is Garlic Sticky? (And how to resolve that)

Garlic is very sticky because of the chemical in its cells called allicin. Allicin is a sulfur-containing chemical that makes garlic taste and smell strong. When you chop garlic, it releases allicin from the cells of the garlic bulb or clove. This article explores this and other possible answers to why garlic is sticky. Is …

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