Wondering if you can eat certain canned foods straight out of the can is a typical question across the board. Whether you have a plethora of cans stacked up in your pantry or are preparing for a storm where you need non-perishable food, knowing what foods you can and can’t eat out of the can is essential.
So, what about that delicious can of ravioli you have sitting in your pantry? Can you eat canned ravioli cold? In short, you absolutely can eat canned ravioli cold!
Whether you’re eating it out of necessity or just prefer the taste, there’s no harm in eating most canned ravioli without heating it up.
Is Canned Ravioli Safe To Eat Cold?
Canned ravioli is safe to eat cold if the label states that it’s fully cooked. Just because the ravioli is cold doesn’t mean it’s not fully cooked. You’ll want to double-check the packaging before grabbing a fork or spoon and digging in.
If you check your can of ravioli and it says that it’s not fully cooked, then it’s not safe to eat cold. There could be potential cross-contamination between the eggs in the raw pasta, cheese, and uncooked meats inside the ravioli. When you eat raw eggs and meat, you run the risk of developing food poisoning.
Can You Eat Chef Boyardee Ravioli Cold?
Yes, you can eat Chef Boyardee ravioli cold if you want. Chef Boyardee states that all their canned pasta dishes are fully cooked, so there’s no harm in eating the meal right out of the can.
Most people prefer to eat this yummy canned food warm, but there’s nothing wrong with eating it cold. Granted, if you do it around other people who are heating theirs up, you might get some weird looks, but you can safely eat it cold if you want.
Do You Have To Refrigerate Chef Boyardee Ravioli?
You don’t need to refrigerate a can of Chef Boyardee ravioli immediately when you purchase it. These pasta meals are shelf stable and can last in your pantry at the highest quality for 18 to 24 months.
If you’ve opened up a can of Chef Boyardee ravioli, taken a few bites, and are full, you’ll need to refrigerate your ravioli if you want to save it for later. Before you set that can in your fridge, you’ll want to remove the remaining ravioli and put it in a fridge-safe container. Not doing so can cause negative flavor and potential health effects like botulism.
Once you move your ravioli to a Tupperware or other fridge-safe container, you can keep it in the fridge for three to four days before it reduces in quality.
Can You Eat Heinz Ravioli Cold?
Much like Chef Boyardee, you can eat Heinz ravioli cold too! Heinz makes a point to state on their cans that all their kinds of ravioli are fully cooked, so you can safely consume the contents of the can cold if you choose.
Can You Eat Cooked Ravioli Cold?
Whether your ravioli comes from a can, bag, or different container, you can eat cooked ravioli cold. As long as the packaging states that all the ingredients are fully cooked, there’s nothing wrong with eating cooked ravioli cold.
How Should I Reheat Tinned Ravioli?
While it’s perfectly safe to open a can of ravioli and dig in, most people prefer to eat it warm or hot. If you have access to power or simply like the taste of warm ravioli, there are two great ways you can reheat tinned ravioli.
Microwave
How you’ll reheat your ravioli depends on the container it’s in and the brand it’s from. For example, Chef Boyardee ravioli comes in tin cans, and smaller options come in plastic, microwaveable containers. You never want to put the can in the microwave because it’s dangerous.
Regardless of brand, if your ravioli is in a tin can, you’ll want to open the container and pour the contents into a microwave-safe bowl or on a plate. From there, you’ll want to follow the instructions on the can for reheating times.
For the most part, microwaving your tinned ravioli on high for 45 seconds should be sufficient. You’ll want to remove the bowl, stir, and then heat for an additional 30 to 45 seconds, depending on how hot it is.
Stovetop
If you prefer to heat your canned ravioli on the stovetop, it’s as simple as using a microwave. You’ll take your can of ravioli and pour it into a saucepan or whatever stovetop-safe pan you choose.
You’ll want to turn your burner on to low to medium heat and then heat the ravioli for two to three minutes, depending on your chosen temperature. You can stir it every few seconds to ensure it heats evenly. Be sure to test the heat and continue heating if you want it hotter.
What Can I Serve With Canned Ravioli?
Now you know that the answer to “can you eat canned ravioli cold?” is yes, you can. But what can you serve it with? Whatever you want! Most people eat it on its own, but if you want to add something else, you can’t go wrong with garlic bread or your favorite vegetable on the side.
Are Canned Ravioli Healthy?
Overall, canned ravioli aren’t considered very healthy. Canned ravioli provide carbs, fats, and protein (depending on the filling), but most people wouldn’t go as far as to say they’re healthy. Many brands are loaded with sugar, sodium, additives, and other ingredients that aren’t health conscious.
You probably don’t want to eat canned ravioli daily or for every meal. When eaten in moderation, there’s nothing wrong with consuming canned ravioli. Or, if you have no other choice, fed is best, and a can of cold ravioli is a great choice.
Wrap Up
So, can you eat canned ravioli cold? As long as your can of ravioli says it’s fully cooked, you shouldn’t have any problem eating it cold or at room temperature. When all the ingredients are cooked before being put in the can, you don’t risk getting food-borne illnesses when eating them cold.
You should always double-check the label on your can to ensure they’re fully cooked before digging into the meal, just in case. Since you can eat canned ravioli cold, next time you’re craving canned ravioli or don’t have the means to heat the food, grab a spoon and enjoy.
