Is your jar or bottle of maple syrup full of crystals – be they big or small? They may look like tiny specks, or perhaps they are like giant chunks!
The good news is – your maple syrup is not beyond repair.
If you are keen to squeeze some goodness out of that bottle still, then all you need to do is place the bottle in a bowl of hot water until the crystals start to melt away. Or, place it into a saucepan on the stove.
If that doesn’t work, you can try pouring some hot water into the bottle or jar directly. We recommend doing this gradually so you can see if the syrup starts to melt quickly.
This means you won’t end up with a bottle or jar half-full of water!