Is your jar or bottle of maple syrup full of crystals – be they big or small? They may look like tiny specks, or perhaps they are like giant chunks!
The good news is – your maple syrup is still perfect.
If you want to remove the crystals, all you need to do is place the bottle in a bowl of hot water until the crystals start to melt away. You can place it into a saucepan on the stove either, or just remove the crystals directly!
If that doesn’t work, you can try pouring some hot water into the bottle or jar directly. We recommend doing this gradually so you can see if the syrup starts to melt quickly.
This means you won’t end up with a bottle or jar half-full of water!