How To Reheat Dumplings - Top Ways

You can reheat dumplings using several options, from boiling to frying to microwaving.

In this article, we’ll give you step-by-step directions on how to reheat them and other tips for ensuring your dumplings come out as tasty as the first time you ate them!

Our favorite ways to reheat dumplings are:

Boiling
Steaming
Frying
Deep-frying

What Are Alternative Ways to Reheat Dumplings?

Alternative ways to reheat dumplings are to toss them in the microwave or oven. Microwaving is a popular option given how it’s a go-to reheating method.

That said, you need to take care not to overcook the dumplings, as the edges will get firm and chewy. Furthermore, dumplings in the microwave often turn soggy.

To reheat dumplings by baking, set your oven to 390 degrees Fahrenheit. Set the dumplings on a baking pan with aluminum foil and wait until they warm through, checking them every few minutes.

How Do You Know Which Method to Use for Reheating Dumplings?

When reheating dumplings, the rule of thumb is to use the same reheating method that someone used to make them. So, if you have fried dumplings, fry your dumplings to reheat them.

Let’s explore the steps to reheat dumplings according to the four most popular options.

Reheating Boiled Dumplings

Boiling dumplings can take a toll on the dough. So, before you begin, you might want to test cooking one dumpling to ensure it can withstand this reheating method.

Below are the steps to reheat your dumplings through boiling:

Bring a generous amount of water to boil in a pot.
Gently set the dumplings in the water.
After a few minutes, remove the dumplings and check if they’ve warmed through.

Reheating Steamed Dumplings

Steaming dumplings is one of the gentlest methods for reheating them. So, it’s an excellent option for dumplings with thinner dough.

Below are the steps to reheat your dumplings through steaming:

Place a piece of parchment paper on a bamboo or metal steamer, ensuring you don’t fully cover the edges so the steam can contact the dumplings.
Tap the steamer with a lid.
Check the dumplings after steaming them for a few minutes to see if they’ve warmed through.

Reheating Fried Dumplings

Reheating fried dumplings in a pan will help them return to a crispy state if they become soggy while in the fridge.

Below are the steps to reheat your dumplings through frying:

Let the dumplings sit on the counter until they’re at room temperature.
Boil a thin layer of water in a pan and set the dumplings in it, covering the lid.
Once the water evaporates, move the dumplings to one side of the pan.
Pour one tablespoon of oil into the pan away from the dumplings.
Once the oil heats, turn the dumplings around within it until they’re crispy.

Reheating Deep-Fried Dumplings

It’s best only to reheat deep-fried dumplings that are small. Otherwise, the dough will have to turn too crispy if you wait for larger dumplings to heat all the way through.

Below are the steps to reheat your dumplings through deep-frying:

Heat oil in a pot, ensuring the oil is thick enough to cover the entire dumpling.
Gently seat the dumpling in the oil.
Remove the dumpling after approximately three minutes.

What Are Some Other Tips for Reheating Dumplings?

For starters, although the safest method is to reheat your dumplings according to how someone made them, there are some exceptions to this rule. Namely, if you have steamed or boiled dumplings, frying or deep frying them can be an excellent way to give them a crispy texture.

Furthermore, the thickness of dumpling dough varies between manufacturers and dumpling businesses. Therefore, if you sense your dumpling dough is thin, you’ll need to be extra careful with the reheating method you choose to avoid the dumpling from breaking apart.

Should you be reheating cooked but frozen dumplings, you’ll need to defrost the dumplings before using one of the reheating methods here. Thawing your frozen dumplings in the fridge instead of on your table is crucial to preventing the buildup of harmful bacteria.