Whether you have leftover dumplings from hosting a party or you stuffed yourself too full of delicious sides at a Chinese restaurant to eat all your dumplings, it’s likely got you wondering—can you reheat dumplings?
Yes, you can reheat dumplings using several options, from boiling to frying to microwaving.
We’ll give you step-by-step directions on how to reheat dumplings and other tips for ensuring your dumplings come out as tasty as the first time you ate them.
How Do You Reheat Dumplings?
The top ways to reheat dumplings include:
What Are Alternative Ways to Reheat Dumplings?
Alternative ways to reheat dumplings are to toss them in the microwave or oven. Microwaving is a popular option given how it’s a go-to reheating method.
That said, you need to take care not to overcook the dumplings, as the edges will get firm and chewy. Furthermore, dumplings in the microwave often turn soggy.
To reheat dumplings by baking, set your oven to 390 degrees Fahrenheit. Set the dumplings on a baking pan with aluminum foil and wait until they warm through, checking them every few minutes.
How Do You Know Which Method to Use for Reheating Dumplings?
When reheating dumplings, the rule of thumb is to use the same reheating method that someone used to make them. So, if you have fried dumplings, fry your dumplings to reheat them.
Let’s explore the steps to reheat dumplings according to the four most popular options.
Reheating Boiled Dumplings
Boiling dumplings can take a toll on the dough. So, before you begin, you might want to test cooking one dumpling to ensure it can withstand this reheating method.
Below are the steps to reheat your dumplings through boiling:
- Bring a generous amount of water to boil in a pot.
- Gently set the dumplings in the water.
- After a few minutes, remove the dumplings and check if they’ve warmed through.
Reheating Steamed Dumplings
Steaming dumplings is one of the gentlest methods for reheating them. So, it’s an excellent option for dumplings with thinner dough.
Below are the steps to reheat your dumplings through steaming:
- Place a piece of parchment paper on a bamboo or metal steamer, ensuring you don’t fully cover the edges so the steam can contact the dumplings.
- Tap the steamer with a lid.
- Check the dumplings after steaming them for a few minutes to see if they’ve warmed through.
Reheating Fried Dumplings
Reheating fried dumplings in a pan will help them return to a crispy state if they become soggy while in the fridge.
Below are the steps to reheat your dumplings through frying:
- Let the dumplings sit on the counter until they’re at room temperature.
- Boil a thin layer of water in a pan and set the dumplings in it, covering the lid.
- Once the water evaporates, move the dumplings to one side of the pan.
- Pour one tablespoon of oil into the pan away from the dumplings.
- Once the oil heats, turn the dumplings around within it until they’re crispy.
Reheating Deep-Fried Dumplings
It’s best only to reheat deep-fried dumplings that are small. Otherwise, the dough will have to turn too crispy if you wait for larger dumplings to heat all the way through.
Below are the steps to reheat your dumplings through deep-frying:
- Heat oil in a pot, ensuring the oil is thick enough to cover the entire dumpling.
- Gently seat the dumpling in the oil.
- Remove the dumpling after approximately three minutes.
What Are Some Other Tips for Reheating Dumplings?
Now you know the answer to “Can you reheat dumplings?” is that there are several different ways. So, let’s look at some tips you should keep in mind before embarking on your reheating journey.
For starters, although the safest method is to reheat your dumplings according to how someone made them, there are some exceptions to this rule. Namely, if you have steamed or boiled dumplings, frying or deep frying them can be an excellent way to give them a crispy texture.
Furthermore, the thickness of dumpling dough varies between manufacturers and dumpling businesses. Therefore, if you sense your dumpling dough is thin, you’ll need to be extra careful with the reheating method you choose to avoid the dumpling from breaking apart.
Should you be reheating cooked but frozen dumplings, you’ll need to defrost the dumplings before using one of the reheating methods here. Thawing your frozen dumplings in the fridge instead of on your table is crucial to preventing the buildup of harmful bacteria.
Do you still have questions about reheating dumplings? We’ve rounded up some must-know answers.
Can you reheat frozen dumplings without thawing them?
Although it’s not ideal since it creates a soggier texture, you can reheat frozen dumplings without thawing them. To do so, choose to reheat them via a steaming or boiling method.
How do you reheat dumplings in the microwave?
To reheat dumplings in the microwave, place them in a microwave-safe dish with a damp paper towel over the top. That way, it’ll prevent your dumplings from becoming rubbery. Then, set your microwave for 45 – 60 seconds.
Can you warm up stew and dumplings?
Yes, you can warm up stew and dumplings on the stove. To do so, put some oil in a pan and pour the stew into it. Cover the pan with tin foil, removing the foil on occasion to stir the stew. Wait approximately three minutes and check if the dumplings heated through.
How long do dumplings last in the fridge?
You can expect your dumplings to last three to four days in the refrigerator. During that time, you can take them out to reheat them.
So, can you reheat dumplings?
You definitely can. Dumplings heat up well using several different methods.
But when in doubt, it’s best to use the same method for reheating your dumplings as the cooking process the dumpling initially underwent when someone made it.