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Garlic Turned Purple – Has It Gone Bad?

Garlic is an important component in many recipes. However, you could have some concerns with its color change. If your garlic has turned purple, you might be asking yourself, “Has it gone bad?” The answer to this question is no. Garlic can indeed turn purple in some situations, but this doesn’t mean that it is …

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Why Do Spicy Foods Get Hotter in the Fridge and Elsewhere?

Fixing your favorite spicy dish takes time, patience, and lots of specific seasoning to gain that particular hot taste. So why does it taste spicier after going in the fridge and elsewhere after a few hours or overnight? While there are multiple reasons food gets spicier after being put in the fridge, the main reason …

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Why Are My Pomegranate Seeds White?

Pomegranates are a variety of fruit that grows on a shrub. They are distinctive for their typically bright red husk and the hundreds of edible seeds inside. If you try to follow a recipe using pomegranates, and you’re expecting bright red seeds, you may be left asking yourself, why are my pomegranate seeds white? From …

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Do Maraschino Cherries Have Pits?

Ever had an ice cream sundae or milkshake with a cherry on top? Or a Shirley Temple? Then, you’ve probably enjoyed a maraschino cherry or two! You may be wondering, do these cherries naturally have pits?  Maraschino cherries do not contain pits because they’re removed during processing. These treats start as regular cherries with pits and …

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