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Does Freezing Yogurt Kill Probiotics?

Does Freezing Yogurt Kill Probiotics?

 

Everyone understands the essence of probiotics in yogurt. But does freezing yogurt kill probiotics? The answer is no! Probiotics can survive the freezing process.

Yogurt is made from fermented milk and has many health benefits and nutrients, including proteins, calcium, vitamins, and other trace minerals.

In addition, the fermentation process requires bacteria cultures, resulting in a tangy taste and active living bacteria called probiotics. Probiotics are advantageous as they promote healthy gut bacteria.

When you freeze your yogurt, the bacterial cultures enter a vegetative state with no growth and moisture content. During the thawing process, the cultures reanimate.

Not all frozen yogurts are similar, and not all yogurts have probiotics. In addition, wrongly freezing the yogurt will develop ice crystals that damage the cell structure of the bacterial cultures. However, this yogurt is still usable for cooking and baking.

What Is Frozen Yogurt?

Frozen yogurt is a type of yogurt made as a healthy alternative to ice cream. It contains additives such as sugars and flavoring.

While frozen yogurts contain active cultures, they don’t compare to regular yogurt as they have reduced preservatives and processing. But, freezing your yogurt preserves the bacteria cultures.

The trick is to let the yogurt thaw slowly, allowing the bacterial strains to return to normal temperatures before eating it.

Why Do You Need Probiotics?

Probiotics promote healthy bacteria in the gut and have tons of benefits, including:

  • Regulating your digestive system
  • Decreasing diarrhea, bloating, and gas
  • Improve your immune system
  • Help manage and maintain weight
  • Reduce your risk of cancer
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Overall, probiotics help maintain a healthy balance of beneficial bacteria in your body.

What is frozen yogurt

What Types of Probiotics Are in Yogurt?

Some of the common active bacteria you will find in yogurt include the species of Lactobacillus and Bifidobacterium.

Examples of this bacteria include:

  • Lactobacillus bulgaricus
  • Lactobacillus acidophilus
  • Streptococcus thermophilus
  • Bifidobacterium longum

Most yogurts with active bacteria in them will have the names of every bacteria present listed on the packaging. The more strains you have in your yogurt, the more health benefits you get.

How Can You Identify Yogurt With Probiotics

Here are a few ways to ensure your store-bought yogurt has probiotics.

1. Live and Active Cultures Seal

The National Yogurt Association (NYA) created a labeling program to help certify products that contain live active cultures. The NYA requires yogurt to have 100 million cultures per gram to get permitted and receive the seal.

According to the International Dairy Foods Association (IDFA), frozen yogurt should contain 10 million cultures per gram at manufacture.

2. Contact the Manufacturer

Different manufacturers have different ways they use to process the yogurt you buy. So, if you find yogurt that piques your interest but doesn’t have enough labeling, you can consult with the manufacturer.

Although it lacks labeling, it doesn’t always mean it lacks probiotics.

How Long Can Yogurt Be Stored in Freezers

How long can yogurt be stored in freezer

Most dairy-based yogurts will have a best-before-date. So, you should eat it before then. Home-made raw yogurt takes 2-3 days before it goes bad.

As there are different strains of bacteria present in probiotic yogurts, they will have different temperature tolerances.

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But does freezing yogurt kill probiotics? A study on two traditional bacteria strains — L. bulgaricus and S. thermophilus – in yogurt showed no significant decline in the bacterial culture present in yogurt even after being frozen for 35 days.

Another study showed that it is possible to produce frozen yogurt with low fat and no added sugar and maintain the original taste.

While yogurt can retain probiotics after being frozen, the same can’t be said for yogurt that is heated past certain temperatures. At 98 degrees Fahrenheit, yogurt bacterias will struggle to grow, and at temperatures above 130 degrees, they will die off.

How To Properly Freeze Yogurt

How to properly freeze yogurt

Different recipes are available that you can use to freeze your yogurt.

Here is a simple procedure to follow:

  1. Identify the probiotic-friendly yogurt you want to freeze.
  2. Put about ¼ to ½ cups of the yogurt into a separate container.
  3. Freeze it for a few hours, after which you add another layer.
  4. Leave an inch clearance at the top of the container.
  5. Keep the yogurt frozen until it is ready to eat.
  6. When you want to eat your yogurt, let it stay in the open for at least 20 minutes. You should only eat from the top layer as you prepare it.

You can also look into the flash-freezing technique if you want to preserve the most bacteria in your yogurt.

The above freezing process will have your yogurt last about two months. After two months, the bacterial cultures begin to degrade and eventually die.

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The Yogurt Thawing Process

Once you remove your frozen yogurt from the freezer, you should leave it for some time to allow the bacteria to grow into the yogurt. You can do this by removing the yogurt from the freezer into the fridge for a slow thawing process.

You can also place your frozen yogurt at room temperature to allow the bacteria to grow more quickly and keep them alive longer.

Why do we need probiotic

The number of bacteria in your frozen yogurt will determine how long it will take before the thawing process is complete. Thawing your yogurt at room temperature is ideal for most conditions and will give you a better taste and texture.

However, you may notice a change in the taste changes due to the formation of ice crystals that change your yogurt’s surface.

Sometimes, the water separates from your yogurt and goes on top. Instead of pouring out the water, mix it thoroughly and eat your yogurt.

Once you’ve allowed your yogurt to thaw, you can’t refreeze it. Refreezing will kill all bacterial cultures, eliminating their health benefits.

Final Thoughts

Does freezing yogurt kill probiotics? Freezing yogurt doesn’t kill probiotics. However, it might reduce the number of live bacteria in your yogurt.

If you want to get the best yogurt for your gut, enjoy your yogurt when it is fresh. Consider frozen yogurt only as a treat to complement your diet.